Unclasses

Class runs from 11am to 2:30pm. The starting location is Mission Pie: 2901 Mission St.(at the corner of 25th St.). The class will finish with cooking at La Cocina: 2948 Folsom Street (bet. 25th and 26th St.).

Parties That Cook has teamed up with Epicurean Concierge, Lisa Rogovin, to bring you an in-depth culinary adventure set in San Francisco’s famous Mission District where the traditional and often lusty Latino and South American flavors are a part of a changing community of various backgrounds and cultures.

Bring your appetite and a bottle of water and meet your guides at Mission Pie for the first half of the event – an exciting culinary tour of the Mission. Experience authentic tacos from El Farolito, award-winning ice cream from Humphry Slocombe, and delicious freshly baked mini cupcakes fromMission Minis. You’ll also take a guided mural tour led by a docent from Precita Eyes before stopping into Mexican market, La Palma Foods, where you’ll see some of the ingredients you’ll later learn to cook with. TOUR STOPS ARE SUBJECT TO CHANGE.

The moving tour ends in the kitchen at La Cocina, a business incubator that cultivates low-income food entre pre neurs as they for mal ize and grow their busi nesses by pro vid ing afford able com mer cial kitchen space, industry-specific tech ni cal assis tance and access to mar ket oppor tu ni ties. You’ll then join the Parties That Cook chefs for an exciting hands-on cooking class featuring the exotic flavors of the Mission. Enjoy a lively introductory cooking demo featuring tips such as the fastest way to dice an onion without a tear. Then, break into teams and learn to prepare recipes from the day’s Latin-inspired small plates menu, all while listening to upbeat music. When the cooking is over, you’ll savor the ‘fruits’ of your labor hot from the oven!

Jan 28 Menu
Pork Taquito Cups with Avocado and Sour Cream
Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade
Drunken Scallop Tostadas with Tequila & Ancho Chile Salsa
Little Fish Tacos with Tomato Salad and Chipotle-Lime Crema

Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes culinary tour and tastings, cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends!

Do you have any dietary restrictions? Most of our menus are designed to include a few vegetarian dishes. Unfortunately, we cannot accommodate substitutions. Please contact Parties That Cook in advance of purchasing if you have questions about the menu.

Cancellation Policy: TICKETS ARE NON-REFUNDABLE. You may transfer to another class of equal or lesser value 14 days or more prior to the class. Under 14 days, if you are unable to attend, you may transfer your ticket to another name. NO REFUNDS.

Parking Suggestion: Mission & Bartlett Garage: 3255 21st Street (at the corner of Bartlett St)

http://www.partiesthatcook.com/cooking-classes/

http://www.partiesthatcook.com/mouthwatering-mission-cooking-class-tasting-tour-128-san-francisco/

Parties That Cook stages hands-on culinary team building events and cooking parties throughout the San Francisco Bay Area, Seattle, Chicago and Portland. With over a decade of experience, we have mastered the recipe for unforgettable corporate team building activities. Parties That Cook also hosts a variety of hands-on cooking classes open to the public, including Date Night couples cooking, Singles mixers and special Holiday cooking classes.