Unclasses

Learn how to prepare and cook a simple Persian dish we call “Zereshk Polo.” It’s a saffron-based chicken stew served with rice topped with zereshk, a small, tart, cranberry like berry. Persian style Basmati rice with Tahdeeg to be included (literally means ‘bottom of the pot’ → a crispy piece of deliciousness).

We’ll walk through making the dish from scratch and, 45 minutes later should all be able to chow down!

A $5 donation to help cover food costs would be greatly appreciated or bring a bottle of wine.

(total class time estimated 90 minutes)