Unclasses

Inspired by forageSF, I’d like to know how to identify and ‘harvest’ wild food. They define wild food as:

Wild foraged means uncultivated. These foods have never felt human hands until the day of harvest. Instead of being raised on a farm, these foods grow naturally where they choose, in our local oceans and forests. Always gathered in a sustainable manner, we hope to make wild food a regular, long term part of a more mindful way of eating. Once you start eating wild food, you’ll see it wherever you go. It’s a really amazing thing when you start to realize just how much of what you see every day is edible.

Sounds pretty cool. Maybe we can even get Iso Rabins, the founder of forageSF, to lead the class.