Unclasses

At this exciting hands-on cooking party, guests are greeted at the door with a nibble and nametag. After an introductory cooking lesson featuring tips like the fastest way to dice an onion without a tear, guests are broken into co-ed cooking teams.

Each team works on a recipe from the evening’s tapas menu, all while sipping wine and listening to upbeat music. The group savors the ‘fruits’ of their labor with new friends (or maybe a romance)! After the event, copies of the recipes, digital photos, and e-mail address are sent to the group.

Menu
Beef Skewers with Spicy Peanut Sauce
Sweet Corn Cakes with Bacon and Sour Cream
Crostini of Goat Cheese with Tomato Jam
Indian-Spiced Lamb Burgers with Tomato Chutney
Prosciutto-wrapped Figs with Melted Gorgonzola Centers
Shrimp Quesadilla with Pumpkin Seed Salsa

Parties That Cook designs fresh seasonal tapas menus for each event. Guests dont need cooking experience to attend. Tickets are $75 per person. The price include cooking instruction by professional chefs, tapas using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends (or maybe a romance)!

Please bring a bottle of wine to share with the group!

• Vegetarian options are available, if requested in advance. Class size is limited to 20 men and 20 women, and an effort is made to ensure equal numbers of gender enrollment. *

For more information, email info@partiesthatcook.com or call us at 415-441-3595.

NOTE: No one under 21 years old will be admitted.

Parties That Cook hosts hands on cooking events that could please even the hardest customer! With fresh, seasonal menus, professional chefs, and you, what could be better?