Added at 08:31 PM on August 05, 2009 by hyan
How to make kimchi
Kimchi is a dying art, and my omma is one the few ladies still making her own stuff. We will be making Pogi style Kimchi which is much spicier than the watery stuff you get at most restaurants.
$40 cash/person includes 2 pound jar of kimchi to take and ferment at home.
Class space is limited to 10 students so once we’re full I will schedule a time.
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15
When?
TBD
Where?
TBD (Saratoga, CA)
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Rahmin Sarabi
over 2 years ago
hi hyan, are you still willing to teach this class? should we try to find a date?